Build-Your-Own: Vermicelli rice or Quinoa rice with your choice of protein, toppings, and homemade sauces.
Build-Your-Own: Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Tender chicken marinated in spices and New York Shuk Preserved Lemon, roasted to perfection and served over seasonal mixed greens with tomatoes, cucumbers, yogurt cucumber sauce, crumbled feta, SIMPLi Kalamata olives, lemon wedge and tangy sumac onions. Paired with pomegranate tahini on the side for a bright, flavorful finish.
Build-Your-Own: Vermicelli rice or Quinoa rice with your choice of protein, toppings, and homemade sauces.
Build-Your-Own: Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Build-Your-Own: Romaine lettuce or Spinach, Arugula & Cabbage mix with your choice of protein, toppings and homemade sauces
Chickpea puree, imported tahini and lemon
Chickpea puree, imported tahini and jalapeno
Roasted eggplant puree, imported tahini and lemon
Stuffed with parsley, onion, tomato and rice
Strained yogurt dip
Diced cucumber yogurt and dry mint
Cabbage salad, dry mint, lemon, olive oil
Our Toum (garlic whip) is a creamy, bold spread that adds a punch of flavor to any roll, bowl, or salad.
Half portion. Parsley, mint, bulgur, tomato, onion, lemon and olive oil
Fried chickpea croquette, herbs, spices (1 pc)
Fried beef dumplings stuffed with minced beef and pine nuts (1 pc)
Blend of three Mediterranean cheeses, wrapped in phyllo and deep fried (1 pc)
Vegetarian version. Burghul, chickpeas, spinach (1 pc)
Mini pie with spinach, lemon and sumac (1 pc)
Pastry stuffed with halloumi cheese, oregano (1 pc)
white, medium grain with vermicelli
Fluffy and earthy white, red, and black quinoa grains
White & whole wheat chips with zaatar, sumac
Smoky spice blend.
Sesame base
A delicious blend of tahini and pomegranate molasses, offering a rich, nutty base with a sweet-tart finish.
A flaky sweet pastry made of layers of phyllo filled with pistachio and sweetened with syrup.
A crispy sweet pastry made of layers of phyllo filled with cashews and topped with syrup
Made with semolina flour, sweetened with syrup. This sweet dessert is chewy and fragrant