Build-Your-Own: Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Build-Your-Own: Romaine lettuce or Spinach, Arugula & Cabbage mix with your choice of protein, toppings and homemade sauces
Tender chicken marinated in spices and New York Shuk Preserved Lemon, roasted to perfection and served over seasonal mixed greens with tomatoes, cucumbers, yogurt cucumber sauce, crumbled feta, SIMPLi Kalamata olives, lemon wedge and tangy sumac onions. Paired with pomegranate tahini on the side for a bright, flavorful finish.
Serves 6-8 | Includes 1 dozen hot appetizers, 1 cold appetizer tray served with pita chips or pita bread, and 1 dozen pita pockets ��� all the favorites in one bundle!
Build-Your-Own: Vermicelli rice or Quinoa rice with your choice of protein, toppings, and homemade sauces.
Build-Your-Own: Daily baked pita bread with your choice of protein, toppings and homemade sauces.
Build-Your-Own: Romaine lettuce or Spinach, Arugula & Cabbage mix with your choice of protein, toppings and homemade sauces
Chickpea puree, imported tahini and lemon
Chickpea puree, imported tahini and jalapeno
Roasted eggplant puree, imported tahini and lemon
Stuffed with parsley, onion, tomato and rice
Strained yogurt dip
Diced cucumber yogurt and dry mint
Cabbage salad, dry mint, lemon, olive oil
Our Toum (garlic whip) is a creamy, bold spread that adds a punch of flavor to any roll, bowl, or salad.
Half portion. Parsley, mint, bulgur, tomato, onion, lemon and olive oil
Fried chickpea croquette, herbs, spices (1 pc)
Fried beef dumplings stuffed with minced beef and pine nuts (1 pc)
Blend of three Mediterranean cheeses, wrapped in phyllo and deep fried (1 pc)
Mini pie with spinach, lemon and sumac (1 pc)
white, medium grain with vermicelli
Fluffy and earthy white, red, and black quinoa grains
White & whole wheat chips with zaatar, sumac
Smoky spice blend.
Sesame base
A delicious blend of tahini and pomegranate molasses, offering a rich, nutty base with a sweet-tart finish.
A classic Middle Eastern dessert made with farina, soaked in a fragrant rose water and orange blossom syrup. Moist, sweet, and delicately flavored with hints of almond and coconut.
A crispy sweet pastry made of layers of phyllo filled with pistachio and hints of lemon, rose water, and orange blossom.
Crispy, rolled phyllo fingers filled with cashews and hints of lemon, rose water, and orange blossom.
Infuse your marinades and salads with a burst of sweet, tangy richness. Drizzle over NAYA's seasonal greens or even your favorite ice cream for a bold, new twist.
From Koura, Lebanon, our unfiltered, unrefined extra virgin olive oil offers natural richness with a peppery finish. Ideal for drizzling over NAYA hummus, baba ghannouj or labne.
Meet za���atar, a Lebanese classic. Oregano, sumac and toasted sesame seeds bring an aromatic touch to dips, marinades or rubs. Try a dash over NAYA���s Labne, or combined with olive oil for pita bread dippin���.
This vibrant blend of red pepper, paprika, cumin, coriander and basil brings Lebanese flavors to any dish. Add a zesty kick to your roasted potatoes, kabobs or sprinkle it over NAYA hummus.
Snack time just got better with our mixed nuts. Enjoy a savory mix of Lebanese-style peanuts, salted almonds, cashews, chickpeas, corn, hazelnuts, pumpkin seeds and more.